Mother’s Day 2022

Gourmet appetizer:
Crushed broad beans with lemon caviar peel with tangy dressing

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Terrine of duck foie-gras, java long pepper,
white peach chutney, golden brioche

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Open-raviole filled with wild gambas, steamed forest mushrooms,
morel mushroom emulsion

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Roasted turbot served with green and white asparagus tips,
vinaigrette with beans and olives

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Platter of fine cheeses

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Strawberries with verbena, diced raspberry jelly,
cocoa Streussel, red fruit marinade with lime

 

Prix: 69 € net TTC

Opening of the Restaurant L’Escourtin :

12:00-1:30 p.m. & 7:00-9:00 p.m.

Monday

Tuesday

Wednesday

Thusday

Friday

Saturday

Sunday

Lunch OPEN

Lunch OPEN

Lunch CLOSED

Lunch CLOSED

Lunch OPEN

Lunch OPEN

Lunch OPEN

Dinner OPEN

Dinner OPEN

Dinner CLOSED

Dinner OPEN

Dinner OPEN

Dinner OPEN

Dinner OPEN

Monday Lunch OPEN Dinner OPEN

Tuesday Lunch OPEN Dinner OPEN

Wednesday Lunch CLOSED Dinner CLOSED

Thursday Lunch CLOSED Dinner OPEN

Friday Lunch OPEN Dinner OPEN

Saturday Lunch OPEN Dinner OPEN

Sunday Lunch OPEN Dinner OPEN