Mother’s Day 2022
Gourmet appetizer:
Crushed broad beans with lemon caviar peel with tangy dressing
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Terrine of duck foie-gras, java long pepper,
white peach chutney, golden brioche
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Open-raviole filled with wild gambas, steamed forest mushrooms,
morel mushroom emulsion
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Roasted turbot served with green and white asparagus tips,
vinaigrette with beans and olives
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Platter of fine cheeses
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Strawberries with verbena, diced raspberry jelly,
cocoa Streussel, red fruit marinade with lime
Prix: 69 € net TTC
Opening of the Restaurant L’Escourtin :
12:00-1:30 p.m. & 7:00-9:00 p.m.
Monday
Tuesday
Wednesday
Thusday
Friday
Saturday
Sunday
Lunch OPEN
Lunch OPEN
Lunch CLOSED
Lunch CLOSED
Lunch OPEN
Lunch OPEN
Lunch OPEN
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Dinner OPEN
Dinner OPEN
Dinner CLOSED
Dinner OPEN
Dinner OPEN
Dinner OPEN
Dinner OPEN
Monday Lunch OPEN Dinner OPEN
Tuesday Lunch OPEN Dinner OPEN
Wednesday Lunch CLOSED Dinner CLOSED
Thursday Lunch CLOSED Dinner OPEN
Friday Lunch OPEN Dinner OPEN
Saturday Lunch OPEN Dinner OPEN
Sunday Lunch OPEN Dinner OPEN