Spring Menu

Gourmand appetiser

***

Poached organic hen-egg, red onion tart, sweet garlic emulsion and bread crust

or

Green pea cappuccino scented with truffle,
crispy bread with olive oil

***

Duckling fillet roasted with honey, golden polenta with Parmesan cheese,
vegetable, cooking jus

or

Sea bass cooked in oven, medley of spring vegetables,
baby potatoes, confit tomato sauce and caper

***

Vanilla seed creme brulee

or

trawberry soup marinated with lime syrup and light cream

Price: 49 € net TTC**

**5 euros supplement if you want to take the cheeseboard
instead of dessert
** 5€ zusätzlich für die Käseplatte anstelle eines Desser